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It provides you with a dedicated area from which to serve a range of delicacies to please your friends and family.
You will want to ensure that the design of your dessert table, as well as the treats served on it, fits naturally into the style of your wedding.
Integrating the decorations, desserts, and position of the table will make it more enjoyable and make it easier for your guests to access it. How you design the dessert table can say a great deal about your vision for the celebration.
Some people focus their dessert table entirely around one particular kind of goodie. For example, you might fill it with trays, containers, and plates of different types of cookies. Or perhaps a strategically arranged sundae bar would allow your guests to devise their own particular delectable creation.
Perhaps fill empty spaces on the table with candy for guests to enjoy. If your dessert spread includes lots of pies and baked goods, use a simple, rustic wooden table. Decorate it minimally and be sure to include a pie-serving knife with each pastry.
You can create a retro-look by using a brass candy bar with display shelves, or a vintage look by using lace cloth and brass platters. Your dessert table can be unified by a color, fabric or material, or motif.
Think about its placement in the room: putting it in front of a mirror can make the spread seem even grander, or in front of a window will allow natural light to show off the colorful desserts.
