Fall time of year is a great time for a wedding. The leaves are changing colors, the harvest is in, and love is in the air.
Use this to your advantage when decorating your cake for a fall wedding.
Add florals to your cake for a romantic and natural touch. Use them to add color to your cake that goes with your wedding theme.
For fall, go with some yellow, orange and red colors. Although these are not the only colors you have to go with. Roses come in all colors and look fabulous on top as a natural topper.
Go for a boho chic look with some dried flowers adorning your cake.
Painted or frosting flowers are another great choice. Not only do they look great, but they’ll take great too.
Rustic theme is very trendy this time of year. A naked or semi-naked cake will look perfect with some florals.
For a unique cake design, add fruits. Figs are modern and elegant. Mini pumpkins are not only cute, but they scream autumn. Berries also make for a scrumptious cake, and they’re edible.
Have fun with your fall wedding by having a fall wedding cake to go with the season.