Sunflower decorations are the best choice during summer. But you can also use them in other seasons. With sunflowers cakes, you can either have an edible flower or real flowers.
Fresh flowers for decoration are the most beautiful. They are abundant and highly sought after in summer and fall. Pair with some white or burgundy flowers to make the sunflowers pop.
Sunflowers made from buttercream will not look precisely like fresh flowers, but they will be artistic and delicious. Made from buttercream are more realistic in the photos compared to fondant-made, but either will complement you cake.
Unlike fresh sunflowers, buttercream is edible. You do not have to worry about displaying your cake during summer. Buttercream does not melt or fade away due to the sun. Do not forget the affordability compared to fresh flowers.
Fondant is another ingredient you can use to make edible sunflowers for decoration. The component is flexible since it allows the decorator to go extra on the sizes and the designs.
Many people are not aware of fake flowers. They are the most affordable and easy to use compared to other types of decoration, and you can keep them long after the cake is gone. For you to have a perfect cake, hire an expert to make your cakes and add silk or fabric flowers.
When faux is well created, it hard to tell the difference between real sunflowers and a fake flower. To make the cake more beautiful, add a ribbon as an additional decoration on the cake.
After making your fresh or faux sunflowers, you can decorate many types of cake with flowers. Especially if you’re wedding theme is yellow, use sunflower cake to complete that theme.