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Wedding cake flowers can be crafted out of lots of different materials. Edible wedding flowers can be made from icing sugar or fondant. This one way to add lots of amazing details to your cake.
Flowers in the same color of the cake create a uniform look that draws attention to the cake itself. Flowers in a contrasting color are another way to make the cake look good. Use the same colors as your bridesmaids dresses.
If you are going with the popular naked cake look, flowers can be the highlight of the entire cake. Sprinkle them across the sides of the layers and on top of the finished cake.
Serve one with each slice. This is also a chance to go bold and experiment with large flowers that match your dress. Take a few flowers and use them to decorate your hair and the hairdos your attendants have when they’re with you. Add those same flowers to the wedding cake.
Many flowers are edible. Lilac, lavender, clover and daisies are just some of the edible flowers any bride can use in her own cake. This is one way to show your guests how to make even more use of flowers.
Place a bouquet of flowers at the top of the cake. As you cut it, sprinkle a few flowers on each piece and invite guests to sample something they might not have tried before.
Any bride wants her wedding cake to be something truly special. Use flowers to get your cake to say what a special day this is.
